We've roasted it to a true Full City level—right in the heart of medium to medium-dark—to bring out the very best of its warm, layered character, delivering rich depth and velvety satisfaction in every sip.
The dry fragrance welcomes you with inviting light brown sugar, malt syrup, and a subtle hint of dried fruit. Once brewed, comforting aromas of butterscotch and caramel fill the air like a cozy bakery. In the cup, you'll discover a striking caramelized bittersweet core, lush notes of dark chocolate brownie, impressive body that feels luxurious on the palate, and gentle lifts of unrefined raw sugars, dried apple, and honey-oat granola sweetness—all finishing with smooth dark cocoa and a polished, roast-accented elegance that's never overpowering.
This roast shines across your favorite methods: bold and full-bodied as drip or pour-over, intensely chocolate-caramel as espresso, and wonderfully creamy in lattes or cappuccinos where the richness truly sparkles.
Like a diamond that lasts forever, this coffee celebrates the skill and passion of Peru's rising microlot producers—offering approachable yet nuanced flavors that feel both comforting and extraordinary.
Ready to experience a coffee built to last in your daily ritual? Grab a bag of Diamonds Are Forever and let its timeless brilliance brighten every brew—we're confident it'll become your forever favorite!