Origin: La Libertad, Guatemala
Elevation: 1,500 to 1900 meters
Process: Dry Process, Swiss Water Process Decaf
Roast Level: City+ to Full City+
Tasting Notes: Shortbread Cookie, Green Herb and Chocolate Covered Almonds
Discover the Essence of La Libertad Huehuetenango:
The dry fragrance of this decaf presents deep cocoa notes, a pleasantly mild sweetness, chocolate-covered almond, shortbread cookie, and a wealth of bittersweet dimension. When wet, the City+ and Full City roasts align with a classic medium-roasted Guatemalan profile—balanced roast notes, bittersweet cocoa, and a hint of green herb for added intrigue. Brews are well-balanced and delicious, with brawny bittering cocoa offset by ample raw sugar sweetness and a subtle acidic sparkle that lends structure without overpowering. As the cup cools, lighter roasts reveal muted fruit tones, imparting a juicy quality, while Full City roasts amplify the coffee’s bold bittersweet character. This decaf is a fantastic espresso option, delivering a classic-toned, bittersweet shot that’s sure to impress. Perfect for Medium Roasts.
This coffee is well-suited for City+ to Full City+ roasts, with its distinct sweetness and nutty undertones shining in both filter brews and espresso.
Why You'll Love It:
Craftsmanship: Handpicked cherries allow for precise separation of ripe and underripe coffee, ensuring exceptional quality.
Community:Most are planted in a mix of cultivars, Bourbon, Caturra, Typica varietals mixed in.
Flavor & Sweetness: A pleasant combination of bittersweet and ample raw sugar sweetness
Decaffeination Process:
Processed with the Swiss Water Process, this coffee retains 99.9% of its flavor compounds while eliminating caffeine. The result is a decaf that surprises with its depth and character.
Cupping Score of 87
Origin: La Libertad, Guatemala
Elevation: 1,500 to 1900 meters
Process: Dry Process, Swiss Water Process Decaf
Roast Level: City+ to Full City+
Tasting Notes: Shortbread Cookie, Green Herb and Chocolate Covered Almonds
Discover the Essence of La Libertad Huehuetenango:
The dry fragrance of this decaf presents deep cocoa notes, a pleasantly mild sweetness, chocolate-covered almond, shortbread cookie, and a wealth of bittersweet dimension. When wet, the City+ and Full City roasts align with a classic medium-roasted Guatemalan profile—balanced roast notes, bittersweet cocoa, and a hint of green herb for added intrigue. Brews are well-balanced and delicious, with brawny bittering cocoa offset by ample raw sugar sweetness and a subtle acidic sparkle that lends structure without overpowering. As the cup cools, lighter roasts reveal muted fruit tones, imparting a juicy quality, while Full City roasts amplify the coffee’s bold bittersweet character. This decaf is a fantastic espresso option, delivering a classic-toned, bittersweet shot that’s sure to impress. Perfect for Medium Roasts.
This coffee is well-suited for City+ to Full City+ roasts, with its distinct sweetness and nutty undertones shining in both filter brews and espresso.
Why You'll Love It:
Craftsmanship: Handpicked cherries allow for precise separation of ripe and underripe coffee, ensuring exceptional quality.
Community:Most are planted in a mix of cultivars, Bourbon, Caturra, Typica varietals mixed in.
Flavor & Sweetness: A pleasant combination of bittersweet and ample raw sugar sweetness
Decaffeination Process:
Processed with the Swiss Water Process, this coffee retains 99.9% of its flavor compounds while eliminating caffeine. The result is a decaf that surprises with its depth and character.
Cupping Score of 87
