Origin: Danche, Chelbesa Village, Gedeb Woreda
Elevation: 2,200 meters
Process: Dry Process, Swiss Water Process Decaf
Roast Level: City to City+
Tasting Notes: Earl Grey, Jasmine and Cinnamon
Discover the Essence of Danche Chelbesa Village, Gedeb Woreda:
This wet-processed Chelbesa Danche from Yirga Cheffe bursts with vibrant floral notes of jasmine and tuberose, complemented by bright green apple and fruit salad flavors. A tea-like acidity and layered sweetness—shifting from simple syrup to delicate honey—culminate in a fragrant sugarcane and Earl Grey tea finish, epitomizing Yirga Cheffe’s elegant, aromatic profile. Chelbesa Danche is sourced from the Chelbesa washing station in Yirga Cheffe, Ethiopia, a region renowned for its high-altitude heirloom coffee varieties. Smallholder farmers, typically cultivating less than 2 hectares at elevations of 1,900–2,200 meters, deliver their cherries to the station. The area’s rich, loamy soils and meticulous wet-processing techniques enhance the coffee’s clean, floral, and complex character
Perfect for Medium Roasts:
This coffee is well-suited for City to City+ roasts, with its distinct sweetness and nutty undertones shining in both filter brews and espresso.
Why You'll Love It:
Craftsmanship: Handpicked cherries allow for precise separation of ripe and underripe coffee, ensuring exceptional quality.
Community: The farms behind this coffee represent the smaller estates of Guatemala, maintaining traditional methods in a region dominated by mechanized operations.
Flavor & Sweetness: Clean and elegant with fresh apple, fruit salad, and tea-like acidity. Sweetness is prominent, transitioning from simple syrup to delicate honey, with sugarcane and Earl Grey tea in the aftertaste..
Decaffeination Process:
Processed with the Swiss Water Process, this coffee retains 99.9% of its flavor compounds while eliminating caffeine. The result is a decaf that surprises with its depth and character.
Cupping Score of 93
Origin: Danche, Chelbesa Village, Gedeb Woreda
Elevation: 2,200 meters
Process: Dry Process, Swiss Water Process Decaf
Roast Level: City to City+
Tasting Notes: Earl Grey, Jasmine and Cinnamon
Discover the Essence of Danche Chelbesa Village, Gedeb Woreda:
This wet-processed Chelbesa Danche from Yirga Cheffe bursts with vibrant floral notes of jasmine and tuberose, complemented by bright green apple and fruit salad flavors. A tea-like acidity and layered sweetness—shifting from simple syrup to delicate honey—culminate in a fragrant sugarcane and Earl Grey tea finish, epitomizing Yirga Cheffe’s elegant, aromatic profile. Chelbesa Danche is sourced from the Chelbesa washing station in Yirga Cheffe, Ethiopia, a region renowned for its high-altitude heirloom coffee varieties. Smallholder farmers, typically cultivating less than 2 hectares at elevations of 1,900–2,200 meters, deliver their cherries to the station. The area’s rich, loamy soils and meticulous wet-processing techniques enhance the coffee’s clean, floral, and complex character
Perfect for Medium Roasts:
This coffee is well-suited for City to City+ roasts, with its distinct sweetness and nutty undertones shining in both filter brews and espresso.
Why You'll Love It:
Craftsmanship: Handpicked cherries allow for precise separation of ripe and underripe coffee, ensuring exceptional quality.
Community: The farms behind this coffee represent the smaller estates of Guatemala, maintaining traditional methods in a region dominated by mechanized operations.
Flavor & Sweetness: Clean and elegant with fresh apple, fruit salad, and tea-like acidity. Sweetness is prominent, transitioning from simple syrup to delicate honey, with sugarcane and Earl Grey tea in the aftertaste..
Decaffeination Process:
Processed with the Swiss Water Process, this coffee retains 99.9% of its flavor compounds while eliminating caffeine. The result is a decaf that surprises with its depth and character.
Cupping Score of 93
